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Excellent shelf life
The barrier properties of flexible packaging films are vitally important to ensuring optimum product quality and maximizing shelf life of dried foods.
NatureFlex™ films builds brand recognition and also protects your product.
Why Use NatureFlex™ Films for Dried Foods?
NatureFlex™ films now provide a range of barrier properties allowing them to compete side by side with many conventional plastic films:
Many foods are sensitive to loss or gain of water. Most dried foods suffer in quality as a result of moisture gain. Dried foods also run the risk of microbial action if water is absorbed. The choice of packaging is therefore critical in shelf life performance.
Coated NatureFlex materials now achieve excellent barrier properties, especially against moisture and are optimal solutions for pasta, snacks, dried soups, breakfast cereals and commodity staples such as sugar, rice and flour.
• Bags • Stand up pouches • Sachets • Flow-wrap • Box overwrap
CONTACT us to learn what grades are the most suitable for your application