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MEATLONN™ Good Adhesion (G Type)

Best for Dry and Semi-dry sausages such as salami, pepperoni, summer sausage and more.

MEATLONNTM G type is a good adhesion type of fibrous casing. The inner surface of this fibrous casing is specially treated during its production so that it may adhere to and shrink with the encased products as it dries.

USPs & Benefits

  • Best for dry and semi-dry sausage

  • Good adhesion type

Data Sheets


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Asia Pacific

Futamura Chemical Co, Ltd.

2-29-16, Meieki,


Nagoya, Aichi,

450-0002, Japan

Tel: +81 52 562 1841


Futamura Chemical UK Ltd.

Station Road,


Cumbria CA7 9BG,

United Kingdom

Tel: +44 (0)1697 341212


Futamura USA, Inc.

280 Interstate North Circle,

Suite 530,

Atlanta, GA 30339,

United States of America

Tel: +1 770 818 3012