MEATLONN™ Good Adhesion (G Type)
Best for Dry and Semi-dry sausages such as salami, pepperoni, summer sausage and more.
MEATLONNTM G type is a good adhesion type of fibrous casing. The inner surface of this fibrous casing is specially treated during its production so that it may adhere to and shrink with the encased products as it dries.