You are using an outdated browser. Please upgrade your browser to improve your experience.
Best for Dry and Semi-dry sausages such as salami, pepperoni, summer sausage and more.
MEATLONNTM G type is a good adhesion type of fibrous casing. The inner surface of this fibrous casing is specially treated during its production so that it may adhere to and shrink with the encased products as it dries.
Best for dry and semi-dry sausage
Good adhesion type
To get your datasheet, we just need a little bit of information about you.
Please leave your full name and your email address below to access all the data sheets you need.