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Application Challenges

MEATLONN™ is a fibrous casing product for meat processing such as bologna, salami and ham.

Our fibrous casings are produced by impregnating hemp paper, formed from Manila hemp, with viscose made from wood pulp and then adding a softening agent. This unique composition of fibrous casing enables excellent smoke permeability.

As its structure is reinforced by Manila hemp, fibrous casing is superior than other casing in size consistency, especially in larger caliber processed meat products and withstands high-speed stuffing with machine.

Why Use MEATLONN™ for Sausage Casing?

  • Excellent smoke permeability
  • Excellent strength
  • Reliable size consistency of the finished meat products
  • Sustainable, Biodegradable



Inner Treatment

• Regular (V Type)     • Easy Peel (E Type)    • Good Adhesion (G type)


The wide variety of colors is available.


•Shirred    • Cut, Clip/Loop   • Pre-sticking   •Vent Holes   •Printing   •RTU Casing


MEATLONN™ fibrous casing can be supplied in the form of shirred, cut pieces in requested length as well as on reel.

Asia Pacific

Futamura Chemical Co, Ltd.

2-29-16, Meieki,


Nagoya, Aichi,

450-0002, Japan

Tel: +81 52 562 1841


Futamura Chemical UK Ltd.

Station Road,


Cumbria CA7 9BG,

United Kingdom

Tel: +44 (0)1697 341212


Futamura USA, Inc.

6000 SE 2nd Street

Tecumseh, KS 66542,

United States of America

Tel: +1 770 818 3012