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Crisp and crunchy
Crisps/Chips contain fats that oxidise rapidly if exposed to air and light. This makes them taste rancid. They also quickly become soft if exposed to moisture. Therefore their packaging needs to be designed to act as a barrier to air, light and moisture. Quality is the key driver in this application.
Moving to a sustainable NatureFlex™ solution will give the crisp/chip brand increased market share through :
• Vertical Form Fill
CONTACT us to learn what grades are the most suitable for your application.