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Natural packaging for natural products
Confectionery is manufactured in many shapes and sizes. The challenge is in selecting the right packaging film for the application.
A film that provides a tight twist on individual candies without causing static during wrapping is essential for high speed machines
NatureFlex™ films are suitable for easy to open sweet bags, pouches, individually wrapped sugar candies or to protectively overwrap chocolates.
Why Use NatureFlex™ Films for Confectionery?
TEN FACTS ABOUT TWISTWRAP NATUREFLEX™
NatureFlex™ is a filmic material with inherent natural “dead fold” properties
No static build-up during film tracking, twisting or product conveying
Consistency of yield
Controlled consistency of film thickness means exact weight-per-pack measurements
The surface characteristics of NatureFlex™ are tightly controlled to give high speed running with tight twist
NatureFlex’s low resistance to cutting means reduced knife wear
Excellent stretch characteristics mean all shapes easily twist-wrapped including discs
Will tolerate rapid line acceleration and deceleration without splitting
Gives excellent print register
NatureFlex™ composts in under 8 weeks and may be disposed of in home or industrial compost facilities, as well as Anaerobic digesters
Specialist coatings give differing degrees of moisture permeability
"It's the little things that matter to us and we do strive to be as environmentally conscious as we can, which is why our wrappers are compostable and made from Eucalyptus trees!!"