Application Challenges 

Chocolate is manufactured in many shapes and sizes. The challenge is in selecting the right packaging film for the application.

  • A film that provides a tight twist on individual chocolates without causing static during wrapping is essential for high speed machines
  • A glossy transparent film for box overwrap that is able to protect its contents while enhancing consumer appeal
  • A flexible film that can be used as a monoweb for bags or laminated to other materials for strength
  • A compostable metallised film providing the ultimate barrier and premium feel

NatureFlex™ films are suitable for easy to open bags, pouches, individually wrapped chocolates or to protectively overwrap chocolate bars.

Why Use NatureFlex™ Films for Chocolate? 

  • Excellent natural dead-fold
  • Excellent barrier to water vapour, gases and aroma
  • Excellent barrier to mineral oils
  • Controlled slip and naturally anti-static for enhanced machinability
  • A range of moisture barriers to suit product requirements
  • High level of stability and durability
  • Superior gloss and clarity
  • Print friendly
  • Wide range of sparkling colours for on-shelf differentiation
  • Strong seals
  • Sustainable, Renewable and Compostable
  • Can be laminated to other ‘bio’ materials to improve technical functionality

Organic Seed & Bean has chosen Compostable NatureFlex to wrap its Organic Chocolate

"It's the little things that matter to us and we do strive to be as environmentally conscious as we can, which is why our wrappers are compostable and made from Eucalyptus trees!!"